Dining at D’Entrecasteaux
At D’Entrecasteaux we offer our in house guest a table d'hote dining experience, which translates to the hosts table. We source the freshest local produce on a daily basis from local farms and fishermen in creating a three-course menu with French provincial flair. Our in house dining is available by pre-arrangement only, if you have any specific dietary requirements please advise us on making your booking to enable us to cater accordingly. Our menu changes on a daily basis dependant on availability of produce. Please see below for some samples menus that will give you an idea of the cuisine and meals provided.
Local goats cheese oven baked on an olive tapenade crouton with a tomato salad
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Beef Bourguignon served with mash potato and baby seasonal vegetables
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Crepes Soufflé
Onion Soup Gratinee with Heidi Gruyere
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Chicken cooked in a crème sauce with seasonal vegetables
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Poached Pears in Ashbolt elderflower cider served with ice cream and a Lindt chocolate sauce
Mussel Mariniere
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Salmon Fillets pan seared with a cabbage fondue and pinot noir butter sauce
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Chocolate Fondant with crème anglaise and a caramel sauce
Pork Rillette served with cornichon and mixed green salad leaves
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Coq au vin with seasonal vegetables and mash potatoes
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Crème brulee